Adorable miniature cakes
October 7, 2009
In this class, you will take on the challenge of baking a set of three 6″ butter cakes. Next comes the challenging bit – decorating them with fondant icing and gumpaste. It may sound difficult, but believe me, it’s so satisying to see the end result. You’ll be amazed by what you can do!
In this class, students made cakes decorated with a cute baby, a stylish bow and a pretty yellow flower.
Miniature cake with bow detail
Detail of fondant icing baby